Moss Wood Semillion 2018

Ageing; Stainless steel

Structure; Medium bodied with great structure.

Food pairing ideas; Roast Chicken with a creamy mushroom and asparagus risotto.

Description; A classic Semillon combination of green apples and figs, but with a touch of stewed pears and cinnamon.

Producer profile; Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.