Ageing; Barrel fermented and aged in 50% new oak
Structure; Medium bodied
Food pairing ideas; Seabass with a rich creamy sauce.
Description; Tropical fruit aromas, beautifully balanced with hints of citrus and mangoes. Although aged in oak, this is not that old Aussie oaky style, but much refined and elegant.
Producer profile; Charlie O'Brien must be one of the youngest wine makers we have on board. His Family have been producing wine in the Mclaren Vale since 1997 and Charlie spent his youth growing up in the winery and in the vineyards. Now in his early 20's Charlie has studied viticulture and vinification at university and is sure to make an name for himself. His wines are stunning and full of dedication and commitment.