Situated in the Herault region, close to the Mediterranean Sea, the Domaine de Mont Auriol once was a Royal Estate and has belonged to the Sarret family for thirteen generations. Of the 350 hectares of the estate, 110 hectares are planted with vines. The vineyard is spread across a chain of hills that face south over the Golfe du Lion. The vines grow on the canopy. No herbicides are used, but organic fertilizers with biodynamic culture. A mechanical harvest is carried out and total de-stemming. Maceration is made in stainless steel, concrete and fibre glass vats. All wines benefit from being bottled at the domain using our own on site plant.
A supple wine with spicy black hedgerow fruits, grippy tannins and a warm soft finish.
Fresh citrus and gooseberry notes from the Sauvignon with a hint of underlying peaches from the Viognier.
Dry and delicate buttery fruit with a hint of peach and apricots. Enticing and easy drinking.
Brilliant gold in colour, aromas of honey, dried apricot and bananas, underlined by a hint of vanilla.
Clean and fresh herbaceous character, dry on the palate with a refreshing crisp finish.
An elegant floral apricot nose overflowing with dried apricot and almond notes on the palate.