Ageing; 'on-lees' for an extended period
Structure; Full and rich
Food pairing ideas; Sushi and Sashimi, seafood accompanied with a rich sauce.
Description; An aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
Producer Profile; Founded in 1829 Bollinger is steeped in history. The "Special Cuvée" came about when the British agent suggested the name was more subtle for a grand champagne than "Brut sans année". Now over 100 years later this key champagne is a leader in its field and one of our favourites.