Over the long warm summer months, we spend endless days on the blue waters of New Zealand’s oceans at our favourite fishing spots or ‘Snapper Rock’s’ hoping to catch the elusive Snapper. We’ve crafted a range of wines that captures New Zealand’s maritime climate and unique terroir. They are best enjoyed with good food, great company, a setting sun and an open fire.
Snapper Rock Sauvignon has fresh character, with passionfruit, gooseberry and wild herbs.
A fresh dry style with light red berry and gooseberry notes, delicious.
Snapper Rock Pinot Gris has enticing grapefruit and honeysuckle aromas, off dry with a delicious finish.