Ageing; one year concrete vat
Structure; Full bodied
Food pairing ideas; Slow cooked pot roasted haunch of venison.
Description; A floral and spicy bouquet, powerful and full bodied with a touch of elegance. Organically produced, hand havesting and amazing attention to detail.
Producer profile; A family domaine with 42 Ha of vineyards with an average age of 30 years. With over 20 ha of vines in the Lirac appelation which have been certified since 2014 with organic status. The property is overseen by sisters Severine, the winemaker and Melanie who oversees the vineyards.