Colombette Lledoner Pelut 2019
Ageing; Demi muid oak barrels
Structure; Rich and medium bodied
Food Pairing; Haunch of venison or seared Pigeon breast
Description; This exciting variety is full of dark fruits and spicy notes, soft and warming with gentle tannins.
Producer Profile; La Colombette was born in 1890 when Louis Pugibet a blacksmith, fell in love with a winemaker and she gave him his first hectare as a gift for the marriage. Four generations later Francois and son Vincent work side by side creating exciting wines. They are at the forefront of exploring and developing new techniques with resistant grape varieties as well as continuing to produce outstanding wines from known varieties.