The Crusher Cabernet Sauvignon 2018
Ageing; French ad American Oak
Structure; Full Bodied Red
Food pairing ideas; Red meat dishes, especially Lamb.
This Cabernet leads with inviting aromas of dark currant and blackberry with rich nuances from French and American oak aging. Juicy with dark chocolate and dried cherry flavours on the palate, full-bodied tannins linger in the background.
The Crusher Wines are a testament to an enduring partnership between the winemaking tradition of the Sebastiani family and the Wilsons, a respected grape-growing family with deep roots in Clarksburg, California. Fittingly named for the point in the winemaking process where the fruit of one family’s labours literally gives way to those of the other, The Crusher wines highlight the vibrancy and beauty of the fruit produced in the up-and-coming Clarksburg appellation.
The winery's location, in the highest altitude area of the vast La Mancha, plain provides ideal weather conditions for the production of great wines. Hence, the Tempranillo grape offers its best expression influenced by the Mediterranean-Continental climate and the calcareous-clayey soils. Our wines pass through a triple process of selection: in the vineyard, its reception at the winery, and through wine tasting. Thanks to these factors, can offer the best product at its finest moment. Our 4,000 hectares are home to a great variety of grapes. Among the red variety are Tempranillo, Garnacha, Cabernet Sauvignon, Syrah, Monastrell, Moravia, Merlot and Bobal. Our white grapes include: Airén, Macabeo, Verdejo, Chardonnay and Sauvignon Blanc. Due to our expertise in Tempranillo type wines, w
Bottle Size: 70cl
Region & Country: Clarksburg, California, USA
Grape: Cabernet Sauvignon